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Why Organic?

No chemicals in your food
Organic farmers avoid the use of synthetic pesticides found in conventional agriculture. Chemical pesticides and herbicides have been linked to birth defects, obesity, diabetes, ADHD, and other health problems.

No hormones and antibiotics in meats
Organic meat, poultry, eggs, and dairy products come from animals which were not beenĀ given any antibiotics or growth hormones.

Organic is always non-GMO

Organics helps preserve environment
Organic farmers are focused on preserving the soil for future generations by farming in a way that sustains nutrients and harbors beneficial organisms (like worms!). Organic farming neither causes nor leads to soil erosion, groundwater contamination, ocean dead zones, or loss of biodiversity.

Read more at CCOF.