We love great food. Great food doesn’t mean for us to be sitting in fancy restaurant and waiting for the order to come in. Great food is something delicious what can be cooked by food vendor on the street. We love the substance not the form. We also like healthy. But healthy means not limiting choices what to eat. It is more about quality. Great ingredients grown by local farmers.
We want transparency in understanding how our suppliers grow the food. Who is making. Where it is made. We love organic. Local is always better then imported from far away. Ideally smaller producers, which we know and understand how they work.
It is a big challenge, but that’s what makes it interesting for us. We believe that mass produced food is horrible and causes many problems. We need to go back to basics. To small producers. The way how the food was produced in the past. Natural way. Without the use of herbicides, pesticides, radiation, chemicals, hormones…
Some items on our menu will be constant, but we expect a lot of seasonal foods. We want to cook with local ingredients which are at the peak of its flavor. You will see a lot of seasonal items. We will always let you know what we are cooking on our social media (FB, Instagram). Please do follow!
We are really hoping that our customers will understand our values and will appreciate our efforts.